An olfactive sweetness that pleases the senses and provokes immediate pleasure.
Perfume notes
For a sheer bliss, mix 10 grams of distilled Neroli, an ounce of Jasmine Sambac, and a knob of Iris butter. Melt a little caramel, add some fresh Raspberries and slowly bring to the boil. Gently stir in a pinch of ground Sandalwood and a dash of Patchouli… Sprinkle a few grams of icing sugar and whisk until a delicious sigh is achieved. Catch your breath and let it stand for four weeks.
Spray the fragrance directly onto the skin on pulse points (neck, inside of wrists and elbows,...) letting it air dry without rubbing it.
For even better longevity, spray it on top of an unscented body lotion.
«MMMM… I was thinking about this indescribable onomatopoeia when I created the fragrance.
Behind that sound, that murmur, pronounced almost internally, lies a world of hidden pleasures that goes beyond words… Synonym of gourmand, sensual or olfactory delights, it suggests pure deliciousness, crossing cultures and generations!
So I thought it would be amusing to make a perfume out of it. Far from my usual olfactory field, the scent is gourmand, of course. A delight that we should abuse… as my Grandmother was so elegantly saying: “A little too much, is just enough!»
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